WASHINGTON, Oct. 11, 2018 – Valley Fine
Foods, a Forest City, N.C. establishment, is recalling approximately
35,516 pounds of heat-treated, not fully cooked meat and poultry
products that may be adulterated due to presence of spoilage organisms
that have rendered it unwholesome and unfit for human food, the U.S.
Department of Agriculture’s Food Safety and Inspection Service (FSIS)
announced today.
The heat-treated, not fully cooked, refrigerated meat and
poultry products were produced on various dates from Aug. 15, 2018
through Oct. 4, 2018. The following products are subject to recall: [View Labels here (PDF only)]
- 12-oz. tray packages containing “SIMPLE DISHES™ Chicken Penne Alfredo” with case code #19034, case UPC code 1-07-42753-34709-0, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34709-3.
- 12-oz. tray packages containing “SIMPLE DISHES™ Chicken Primavera” with case code #19033, case UPC code 1-07-42753-34708-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34708-6.
- 12-oz. tray packages containing “SIMPLE DISHES™ Italian Sausage Ziti” with case code #19035, case UPC code 1-07-42753-34711-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34711-6.
- 12-oz. tray packages containing “SIMPLE DISHES™ Rigatoni with Meatballs and a Mushroom Cream Sauce” with case code #19036, case UPC Code of 1-07-42753- 34710-6 and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34710-9.
The products subject to recall bear the establishment
number “ P-22102B” or “M-22102B” on the side of the product package.
These items were shipped retail locations in California, Connecticut,
Maryland, Massachusetts, Michigan and North Carolina.
The problem was discovered on Oct. 4, 2018 by the
establishment’s research and development department during routine
internal testing. FSIS was notified on Oct. 10, 2018.
There have been no confirmed reports of adverse reactions
due to consumption of these products. Anyone concerned about an injury
or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumer’s
refrigerators or freezers. Consumers who have purchased these products
are urged not to consume them. These products should be thrown away or
returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to
verify recalling firms notify their customers of the recall and that
steps are taken to make certain that the product is no longer available
to consumers.
Media and consumers with questions regarding the recall can contact Valley Fine Foods customer service line, at (844) 833-6888.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline
(1-888-674-6854) is available in English and Spanish and can be reached
from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day. The online Electronic
Consumer Complaint Monitoring System can be accessed 24 hours a day at:
http://www.fsis.usda.gov/reportproblem.
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